Meaning in Media

Just another WordPress.com site

Posts Tagged ‘downtown

Purple Pig too busy chewing the fat to serve food

leave a comment »

After going to a networking event in Chicago, I had a craving for a quick snack that didn’t require me sitting in a crowded douchey sports bar paying for overpriced food. So after some walking around, I realized that there was a place nearby that I had been meaning to try that just might fit the bill. So I went to the Purple Pig.

I have a bit of mixed feelings about this place. On the one hand, the food was pretty good, although I think I ordered the wrong entree.The decor was pretty nice inside and it fit the theme of what they were going for, sort of a wine tasting with pork and cheese involved. So barrels everywhere, warm colors, lots of wood. And sitting at the bar let me see the detailed work of the chefs, which impressed me.

On the other hand, service was absolutely terrible.I sat there for a good 10 minutes trying to flag someone down to get water and a menu. Then I was basically ignored since I wasn’t drinking alcohol or ordering tapas on a consistent basis. And while it’s kind of standard to complain about overpriced food in Chicago, I have to do it anyway, particularly on my entree.

Image

The JLT. The J stands for Jowl, as in pork jowl.

So here’s the JLT: pork jowl, tomato, frisee, and a fried egg on top. Basically it was an open-faced BLT on brioche bread. It was very tasty, but not very big for $13. And truthfully, the egg was pretty unnecessary. I was enjoying the tomato and frisee combo with the jowl much more than anything the egg was adding to the dish. The frisee was dressed in some sort of vinaigrette that brought a lot of flavor with the tomato’s acidity. And the pork was pretty damn delicious, for the few strips that were on it.

I looked around at a few other people’s entrees, and what the chefs were cooking, and i definitely ordered the wrong food portion-wise. There were definitely better options out there that I didn’t know about. But fortunately, the JLT wasn’t the reason I came here. I came for the sicilian iris.

Image

Your filling cannot be contained in a simple brioche dough ball.

The sicilian iris is a brioche beignet-type dessert filled with ricotta cheese and chocolate chips. This dessert was featured on Chicago’s Best too. It was the perfect blend of sweet and filling, and god was it rich. Warm, tasty and sweet, it was almost worth the $7. Decent size as well. Course it was sent to the people next to me instead of me, which is part of the crap service complaint I had.

While I might like to try some of the other dishes, I don’t think this place is for me and I probably won’t go again of my own suggestion. But that sicilian iris is definitely worth the try. Maybe if the service was a bit better I would be interested in giving it another go.

Written by mlogli

May 23, 2014 at 3:59 am